Finally a chamber vacuum sealer that fits in your kitchen: The power of professional vacuuming in an ultra-compact format.

Do you dream of the power of a professional machine to vacuum-pack your sauces, soups and ready meals, but you don't have the space for industrial equipment? This 254mm chamber model is the answer. A true bridge between the domestic and professional world, it offers the technology of absolute emptiness in a format designed for standard worktops.

Why switch to compact chamber technology?

1. A unique “Equipped Kitchen” format

This is its major advantage. With only 38 cm wide and 13 cm high, it slides easily into a cupboard or fits discreetly on your work surface. Weighing only 6.1 kg, it remains mobile, unlike classic chamber machines which often exceed 25 kg.

2. Real savings on consumables

This machine allows you to use smooth vacuum bags. These bags are significantly less expensive than the embossed bags required for small household machines. If you package regularly, the investment quickly pays off thanks to the price difference on consumables.

3. Dry Pump: Zero Maintenance

Equipped with a high performance dry pump, this device does not require no oil change nor level monitoring. It is a “Plug” technology & Play" ideal for intensive use without the maintenance constraints of traditional professional oil pumps.

Smart Features

• Quick Marinade Mode: Successive vacuum cycles to penetrate the aromas into the heart of the meats in just a few minutes.
• External Suction: Compatible with your jars and vacuum boxes via a hose accessory (not included).
• Intuitive Digital Interface: Quick presets for S or L bags and manual vacuum time adjustment for the most delicate products.

Technical Characteristics

Included: Compact vacuum sealer, power cable, user manual. Note: Use smooth bags for optimal sealing inside the chamber.