Large smooth vacuum bags 40x50 cm: The professional format for packaging your entire pieces.

Take it to the next level with this generous format of 40x50cm offering a capacity of approximately 6.5 Liters. Specially designed for butchers, charcutiers and caterers, this bag allows large pieces to be vacuum-sealed in one go, guaranteeing optimal conservation and careful presentation.

Performance and Showcase Presentation

1. Maximum Clarity and Transparency

Its smooth and perfectly transparent texture offers impeccable highlighting of your products. Whether in a cold room or in a refrigerated display case, your customers can appreciate the freshness and quality of your meats (marbling, color) without any visual distortion.

2. High Density Resistance (80 Microns)

Made from high quality co-extruded plastic, these 80 micron bags provide a robust barrier against oxygen and moisture. Their thickness is designed to resist perforations when handling heavy parts, while maintaining the flexibility necessary for a total vacuum around the product.

3. Packaging Versatility

This 400 x 500 mm format is the ideal ally for packaging:
• Festive poultry: Capons, whole turkeys or geese.
• Butchery: Whole boneless hams or half pork loins.
• Fishmonger: Whole salmon (cut in half) or large halibut fillets.
• Caterer: Dishes prepared in large volumes for storage or transport.

Technical Characteristics

Material certified for prolonged food contact, refrigerated storage and freezing.