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This is the OG. Our traditional tamari is brewed using heirloom Indian black soybeans and koji, then slowly aged to develop deep, complex flavour. No wheat, no shortcuts — just clean, pure umami in a bottle.
Gluten-Free
Made without wheat.
Dark & Rich
More concentrated than regular soy sauce.
Clean Umami
Balanced, smooth and deeply savoury.
• Use as a finishing soy sauce
• Add to dipping sauces
• Drizzle over rice, noodles or vegetables
• Use in marinades
• Add to soups or broths
Ingredients: Water, Rice, Black Soybean, White Soybean, Mung Dal, Salt
Product Details:
Fermented in Goa
Weight: 250g per bottle
Shelf Life: Best before 8 months from packaging
Storage: Refrigerate and keep sealed. Contains live cultures.
Care Instructions: ***Please open lid carefully in case of any pressure build up***
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
US$40
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