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Rich garnet colour. Dark chocolate with a hint of cinnamon and blackberry. Balanced soft tannin structure with a lingering finish. Pairs well with north Indian cuisine, oxtail, pork, turkey, meat stews and pies.
Actual Alcohol – 14.20 %
Residual Sugar – 1.6 g/l
Volatile acidity – 0.45 g/l
pH – 4.8
Total acidity – 6.3 g/l
F SO2 Rip – 13 mg/l
T SO2 Rip – 65 mg/L
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
US$40
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