Gluten-Free Classic Loaf from Kirari West

Enjoy the perfect balance of chewiness and flavor with Kirari West’s Gluten-Free Classic Loaf. This artisan bread is crafted with a special blend of gluten-free flours to deliver a satisfying texture that’s rare in gluten-free baking. Each loaf is baked to perfection, offering a soft yet hearty bite that makes it a delightful choice for sandwiches, toast, or simply enjoying with your favorite spreads.

For the best experience, pop the loaf in the oven for a couple of minutes before serving—it enhances the crust and brings out the fresh-baked taste! Since these loaves are generously sized, we recommend slicing and freezing portions for convenience. Simply thaw individual slices as needed for a fresh, gluten-free treat anytime.

Ingredients

Flour Mix: Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, salt, potato, emulsifier (fatty acids from vegetable fat, mono and diglycerides from plant origins), ascorbic acid, sunflower lecithin.

Wet Mix: Dry yeast, organic sugar, water.

Origin

Redondo Beach, California

Storage & Shelf Life

Store in a cool, dry place. For longer freshness, slice and freeze the loaf, then thaw individual slices as needed.

Ways to Buy

Pick up a loaf in-store or order online for in-store pickup. Unfortunately, we are not able to ship this item.