Santoku 170Santoku 170 Meaning three virtues, the santoku shape is one of the most iconic knife designs. The virtues are the ability to slice, dice and mince meat, fish and vegetables. Compared to a gyuto, the cutting edge is flat. Cooking and prepping will be more fun and satisfying! The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction. We use pakkawood for