A coarsely chopped spicy olive tapenade. Made with green olives, sweet red peppers from the Florina region of Greece and fiery red chili. Our recipe allows you to enjoy each individual ingredient before the chili creeps in after a few seconds. Made with extra virgin olive oil which gives versatility to the tapenade - great as a snack, for marinating chicken or mix with avocado for an excellent dip. Chunky tapenade, Chili rating - 2, 100% natural, No added sugar, Gluten free, Vegetarian Society approved.

Ingredients

Green Olives (40.6%), Extra Virgin Olive Oil (27.8%), Florina Peppers (27.1%), Garlic, Chili (0.7%), Vinegar, Ground Red Pepper, Oregano, Ground Black Pepper

Allergy Information

May Contain Dairy, Free From Gluten, May Contain Mustard, And May Contain Nuts. Suitable for Vegetarians; No Added Sugar.

Nutritional Information