Binding: Paperback
Description: Charming important a journey of discovery Telegraph Over the course of a year Robert Penn learns how to plant harvest thresh and mill his own wheat in order to bake bread for his family. In returning to this pre - industrial practice he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization to the rise of mass - produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia - old craft of breadmaking and how it is woven into the story of humanity. Compelling vivid Slow Rise will be welcomed by the new bread geeks Spectator
Title: Slow Rise A Bread - Making Adventure
Author(s): Penn Robert
Publisher: Penguin Books Ltd
Barcode: 9780141988559
Pages: 240 Pages
Publication Date: 5/9/2023
Category: General Cookery & Recipes