Idli Rice is sourced directly from the fields in South India. Idli rice grains are short and thick, which are effortlessly digested. Idli Rice is wholesome as it is a rich supply of fibers and is effortless to digest and strong. It is a great supply of carbohydrates and proteins. They are light and it can create in jiffy with minimal ingredients. Idli rice reduces the soaking time and yields a better texture than parboiled loose rice. It can be soaked along with urad dal and ground. It makes soft, flaky rice flour idli flavor yummy with any chutney, sambar or even podi. It is desired for making dosas and idlis, as well as kanji (rice porridge) for babies and elders.