Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.

The trees are currently approx 30cms above the pot and grow to a height of 2-5m. Self pollinating and can handle the occasional frost. Ideal growing climates are tropical and subtropical.

Warning: The seeds are poisonous and should not be eaten