Why BakeMax BMPLS7FE020 Heavy Duty Commercial Electric Floor Model Fryer?

Built for high-volume frying in restaurant and commercial kitchens, the BakeMax BMPLS7FE020 delivers fast recovery and consistent results with a powerful 15,000W electric system and a generous 22 Liter / 50 lbs. oil capacity. With lift-up heating elements for full tank access, a quick-drain 1-1/4″ valve, and certified sanitation/electrical approvals, it’s a smart long-term investment for throughput, safety, and easier daily cleaning—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• 15,000W (15kW) electric heating power: High-output performance for faster heat-up and recovery during rush periods.
• Oil capacity: 22 Liters / 50 lbs.: Supports steady production of fries, chicken, appetizers, and breaded products with fewer oil top-offs.
• Temperature range: 200ºF – 400ºF (93ºC – 204ºC): Dial in precise frying temperatures for consistent color, texture, and cook times across varied menu items.
• Electronic safety thermostat with over-heat protection: Adds a critical layer of safety while helping protect oil quality and extend oil life.
• Direct heat-to-element contact: Heats oil quickly to reduce recovery time and help minimize oil absorption for better-tasting fried foods.
• Tilt-up (lift-up) heating elements: Provides complete access to the fry pot for faster, more thorough cleaning and easier maintenance.
• 1-1/4″ drain valve: Empties the fry pot quickly and safely to streamline filtering and end-of-day shutdown.
• Includes two stainless steel baskets: Run multiple products or batch sizes efficiently without needing immediate add-ons.
• Controls type: Manual: Straightforward operation for busy line staff and consistent day-to-day use.
• Design: Floor model: Stable, dedicated footprint suited to continuous commercial production.
• Number of doors: 1; Door type: hinged: Practical access for service and internal reach where applicable to the unit’s base design.
• Electrical (standard): 208V, 42 Amps, 60 Hz: Designed for common commercial electrical infrastructure and dependable high-load operation.
• Phase: 1Ph / 3Ph: Flexible installation compatibility for different kitchen electrical configurations.
• Plug: Hard Wired: Permanent connection for a secure, code-appropriate commercial install.
• Field convertible to single phase (72.5A): On-site adaptability when single-phase power is required—plan electrical capacity accordingly.
• Gas type: None: All-electric operation—no gas line required.
• Approvals: ETL Electrical, ETL Sanitation, CE—supports compliance expectations for commercial foodservice environments.
• Country of origin: Turkey: Documented manufacturing origin for procurement and spec verification.
• Product dimensions (W x D x H): 15.5" x 34" x 39.5"; Product weight: 95 lb: Right-sized footprint for line integration while remaining manageable for placement and service planning.
• Shipping dimensions (W x D x H): 19" x 40" x 49"; Shipping weight: 117 lb: Helps you plan receiving, freight access, and staging before delivery.
• Available with locking casters: Optional mobility for easier cleaning behind the unit and safer positioning during operation.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years): Added confidence for long-term ownership and cost control.

Build Quality & Design

• Hygienic stainless-steel construction: Built for durability and easier wipe-downs in demanding commercial environments.
• Stainless-steel fry tank: Holds 22 Liters / 50 lbs. of oil for dependable, high-capacity frying performance.