Why ITALFORNI WINDY-T/M?

ITALFORNI WINDY-T/M is a ventilated electric oven line engineered for gastronomy, pastry, and bread—built to deliver fast setup, repeatable results, and high-throughput uniformity across every tray. Designed as a true professional kitchen workhorse, WINDY pairs advanced automation (touchscreen or mechanical control) with precise humidity and airflow management, helping you protect product consistency, reduce operator variability, and keep service moving—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Two control options (WINDY-T / WINDY-M): Choose WINDY-T (Touch Screen) for fast programming and guided operation, or WINDY-M (Mechanical Control) for straightforward manual control—supporting both skilled “hands-on” cooking and rapid, repeatable setup.
• 7” capacitive touchscreen (WINDY-T): Large 7’’ interface with intuitive graphic icons for quick parameter entry and streamlined daily operation.
• Remote control via smartphone app (WINDY-T): Manage settings remotely from a smartphone app to maintain control during peak production and improve workflow efficiency.
• Universal tray rack system: Supports a flexible production mix with a universal rack approach—built to adapt to changing menus and batch sizes.
• “A single oven for three cooking systems”: Multi-mode capability expands menu range without adding extra equipment footprint.
• Direct steam injection: Adds steam on demand to improve oven spring, crust development, and moisture retention—critical for bread and delicate pastry.
• Humidity adjustment (Humid Control): Fine-tune humidity to protect texture and finish across both light/delicate items and denser products.
• Humidifier: Supports consistent moisture management for repeatable baking and regeneration workflows.
• Multi-speed fan: Variable fan speeds help balance gentle airflow for delicate items with higher convection energy for throughput.
• Bidirectional fan (B-Direction Fan): Reversing airflow promotes even heat distribution for uniform color and bake across all trays.
• Pre-heating function (Hot Before): Faster readiness supports tighter production timing and improved batch consistency.
• Δt cooking (Δt Plus): Δt-based cooking control supports precision results by managing cooking dynamics for consistency.
• Regeneration (New Generation): Built-in regeneration capability supports rethermalization while preserving quality and speed of service.
• Favorites function (Like): Save preferred settings for faster changeovers and reduced training time.
• Cookbook memory: Save more than 100 receipts (recipes) to standardize output across staff and shifts.
• USB connection: USB connectivity supports convenient data handling and operational flexibility.
• Self-cleaning system: Integrated self-cleaning reduces downtime and helps maintain hygiene standards in high-use environments.
• Multi-point heart probe (My Heart): Multi-point probe support improves internal temperature accuracy for consistent doneness and reduced waste.
• Chamber lighting (Lighting Plus): Enhanced visibility supports better monitoring without interrupting the cooking cycle.
• Fast cooling (Cool): Rapid cooling capability supports faster turnaround between processes and safer handling.
• Door with openable internal glass: Openable inner glass simplifies cleaning and inspection—supporting long-term clarity and hygiene.
• Capacity options: 6 / 10 / 20 trays: Choose the right footprint and throughput—models available with 6, 10, or 20 tray capacity to match production volume.
• Model: WINDY-T6E: Holds 6 baking pans (60×40 cm) or 6 GN1/1 pans for flexible pastry and gastronomy production.
• WINDY-T6E internal dimensions (H×W×D): 52 × 45 × 63 cm—usable chamber volume sized for consistent airflow around full loads.
• WINDY-T6E external dimensions (H×W×D): 78,5 × 88 × 88,5 cm—planned footprint for professional kitchen layouts.
• WINDY-T6E max power: 8 kW/h Max—power headroom for fast recovery and stable baking performance.
• Model: WINDY-T10E: Holds 10 baking pans (60×40 cm) or 10 GN1/1 pans—ideal for higher-volume pastry and mixed-menu production.
• WINDY-T10E internal dimensions (H×W×D): 76 × 45 × 63 cm—increased chamber height for expanded batch capacity.
• WINDY-T10E external dimensions (H×W×D): 104 × 88 × 88,5 cm—scaled footprint for production kitchens.
• WINDY-T10E max power: 16 kW/h Max—supports faster heat-up and recovery under continuous loading.
• Model: WINDY-T20E: Holds 20 baking pans (60×40 cm) or 10 GN2/1 pans—built for large-batch output and tray uniformity.
• WINDY-T20E internal dimensions (H×W×D): 78 × 65 × 86 cm—expanded width and depth for GN2/1 workflows and high-volume baking.
• WINDY-T20E external dimensions (H×W×D): 104 × 113 × 109 cm—production-scale footprint for commissaries and busy pastry labs.
• WINDY-T20E max power: 25 kW/h Max—high power capacity for demanding, continuous service.
• Extractor hood option: CAPO0610H: Extractor hood with motor to support ventilation planning; external dimensions 40 × 93 × 102 cm (H×W×D); 0,1 kW/h Max for efficient extraction support.
• Extractor hood option: CAPO020H: Extractor hood with motor for larger setups; external dimensions 40 × 118 × 122,5 cm (H×W×D); 0,1 kW/h Max.
• Stand option: SUPO610AH: Holds 3 baking pans (60×40 cm) or 3 GN1/1; external dimensions 72,5 × 93,5 × 72 cm (H×W×D)—adds ergonomic loading height and organized staging.
• Stand option: SUPO020AH: Holds 6 baking pans (60×40 cm) or 6 GN1/1; external dimensions 72,5 × 113,5 × 93,5 cm (H×W×D)—expanded storage for higher-volume operations.
• Prover option: LEVO610: Holds 3 baking pans (60×40 cm) or 3 GN1/1; external dimensions 78 × 90 × 85 cm (H×W×D); 3,5 kW/h Max—supports controlled proofing to stabilize fermentation and improve bake consistency.
• Optional: AKB Steam Damper Kit: Steam damper kit with activated carbons filter for hood—helps manage exhaust and odors while supporting a cleaner ventilation environment.

Build Quality & Design

• Professional, high-technology design: Developed from years of Italforni professional oven manufacturing to be functional and easy to use in demanding kitchen environments.
• Ventilated oven architecture: Convection-driven airflow supports uniform and fragrant cooking across all trays—helping reduce rework and improve batch-to-batch consistency.
• Service-friendly door design: Door with openable internal glass improves cleanability and long-term visibility, supporting hygiene-focused operations.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• WINDY -T/M Download PDF