Cuisson sous vide professionnelle basse température

“All-in-one” Low Temperature Cooking: Precision 0.1°C & Total Autonomy for your excellent preparations.

For demanding chefs and enthusiasts, the immersion heater is not always the optimal solution (heat loss, constant evaporation). ThisProfessional GN Sous Vide Cookeris a true insulated “Water Oven” offering absolute thermal stability. No more improvised plastic bins: here you have an autonomous cooking station made of high quality 18/8 stainless steel.

The “Setup” Advantage: Set & Forget
Unlike an open tank, this cooker has an insulated tank and an airtight lid with a silicone seal. Result: no water evaporation, even when cooked for 72 hours. You no longer need to monitor the water level, the machine manages everything completely independently.

Why choose a GN Water Oven rather than an Immersion Heater?

1. Internal Circulation and Homogeneity

Do not confuse this device with a simple bain-marie. It integrates a system ofwater mixing via a silent pumpwhich eliminates cold areas. Whether you cook 2 or 20 portions simultaneously, the temperature is exactly the same to the nearest tenth of a degree (0.1°C) throughout the entire basin.

2. Massive Energy Saving

Thanks to its double insulated stainless steel wall, heat loss is minimal. The cooker consumes much less electricity to maintain its temperature than an immersion heater immersed in an uninsulated tank, while guaranteeing a rapid and stable rise in temperature.

3. Ergonomics and Hygiene HACCP

Cleaning is simplified thanks to its all stainless steel construction and rounded corners. Major strong point: asafety drain valvelocated on the front allows you to empty the tank (up to 24L) without any lifting effort and without risk of burning, directly into your sink.

Two Gastro-Norm (GN) Formats to choose from

Select the capacity suited to your production flow (stainless steel separation grids are included):

GN 2/3 model (16 Liters):Compact and agile format. Ideal for small work surfaces, "à la minute" cooking or noble pieces (fish, poultry).
GN 1/1 model (24 Liters):The absolute standard of catering. Perfect for large whole pieces (chuck, shank) or the management of large volumes during installation.

Technical Comparison Table

Specification	GN 2/3 model (Compact)	Model GN 1/1 (Standard)
Useful Volume	16 Liters	24 Liters
Thermal Accuracy	0.1°C	0.1°C
Temperature Range	+30°C to +95°C	+30°C to +95°C
Power	500 Watts	700 Watts
Dimensions (LxDxH)	402 x 360 x 300mm	580 x 360 x 296mm
Drain System	Front faucet included	Front faucet included
Net Weight	8.8 kg	11.9 kg