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Ros Stephane - Fermentation History Uses And Recipes - Hardcover
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Ros Stephane - Fermentation History Uses And Recipes - Hardcover
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Ros Stephane - Fermentation History Uses And Recipes - HardcoverBinding: Hardcover Description: The role of fermentation in food history and the key products (bread cheese wine beer coffee pickles and yoghurt) with unexpected flavours and textures. Title: Fermentation History Uses And Recipes Author(s): Ros Stephane Publisher: Firefly Books Ltd Barcode: 9780228104117 Pages: 206 Pages, 75 Clr Illus, 62 Clr Photos Publication Date: 4 6 2023 Category: Preserving & Freezing
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Binding: Hardcover
Description: The role of fermentation in food history and the key products (bread cheese wine beer coffee pickles and yoghurt) with unexpected flavours and textures.
Title: Fermentation History Uses And Recipes
Author(s): Ros Stephane
Publisher: Firefly Books Ltd
Barcode: 9780228104117
Pages: 206 Pages, 75 Clr Illus, 62 Clr Photos
Publication Date: 4/6/2023
Category: Preserving & Freezing
Description: The role of fermentation in food history and the key products (bread cheese wine beer coffee pickles and yoghurt) with unexpected flavours and textures.
Title: Fermentation History Uses And Recipes
Author(s): Ros Stephane
Publisher: Firefly Books Ltd
Barcode: 9780228104117
Pages: 206 Pages, 75 Clr Illus, 62 Clr Photos
Publication Date: 4/6/2023
Category: Preserving & Freezing
Ros Stephane - Fermentation History Uses And Recipes - Hardcover
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:
73812060627
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