It's here! The white cheddar mac and cheese powder for you to make the cheesiest, quickest mac. All you need is 6 ounces of pasta and milk of your choice.

Please note that 6ounces of pasta is good for about 2-3 people. Most gluten-free pasta boxes range from 12-15ounces per box, so please keep that in mind and buy the number of cheese packets accordingly.
Also note: we do not like our cheese powder with the chickpea bean-based pasta, the bean flavor of the pasta is strong and fights with the epic cheesiness, but you do what you like!

We took our amazing white cheddar that takes 16 months to make, and dehydrated it. Mixed it with our sprouted amaranth, parsnip, cauliflower, and turnips (you can't taste them, just epic cheesiness)

The powder is what dreams are made of! Popped off with the delicious flavor of sharp cheddar cheese in easy-to-use form. We've found all kinds of ways to use it, besides the instant mac and cheese. We have sprinkled it on popcorn that we've lightly sprayed with avocado oil (to help stick), and sprinkled it on top of baked potatoes. 

Instructions: 

1. Cook 6ounces of pasta as per directions on box or tender. Drain well & return to pot.
2. Add cheese powder, ¾ cup milk of choice and optional 2 tablespoons of butter; mix well.

Ingredients. Cheddar: ground hemp hearts, yuca, sea salt, golden beets, avocado oil, hemp heart miso (soy-free), apple cider vinegar, cocoa butter, hojicha, yogurt starter, so much time. Amaranth, parsnip, cauliflower, turnip, sea salt, arrowroot.