Single variety Koroneiki extra virgin olive oil that has won numerous professional competition awards for taste, quality and health. Early harvest and high in polyphenol antioxidants, it is cultivated and made by a family in Messinia, in the southwest of mainland Greece. We are a family of agronomists, master millers and olive oil sommeliers. Our land is regeneratively and sustainably farmed without the use of synthetic chemical pesticides or fertilisers. Opus Oléa is always the fresh, unblended extra virgin olive oil from the most recent harvest. This medium intensity oil of a rare quality elevates your meals at home and gives them that easy extra dash of living well.