For bakers who believe bigger cookies are sometimes the answer. Mrs. Anderson’s No. 16 Cookie Scoop portions dough into generous, bakery-style cookies with consistent size and shape for even baking and reliable results.

Holding 4 tablespoons (¼ cup) of dough, this scoop makes it easy to portion large cookies, scones, and other baked treats with less mess and more efficiency. The spring-action handle releases dough smoothly, allowing you to move quickly from mixing bowl to baking sheet while keeping every batch uniform. Perfect for homemade recipes and store-bought dough alike.