La Trinquelinette Abricot Apricot Spread is crafted with 55% ripe apricots and 45% unrefined organic cane sugar, traditionally cooked in a copper cauldron to preserve bright fruit character and natural balance. Each apricot is sorted and pitted by hand to ensure refined texture and pure flavor. Made in Saint-Léger-Vauban by La Trinquelinette under the direction of Céline Dubreuil, this small-batch French preserve is prepared without coloring agents or preservatives. Every 370g jar reflects meticulous fruit selection and the authentic culinary heritage of Burgundy.