Binding: Hardcover
Description: From Boyle Heights to Malibu Los Angeles is the most exciting food city in the United States. These 100 recipes from L. A.'s best chefs transport the California Dream to your table. Blessed by the abundance of sun sea and fertile agricultural land; vibrant Asian Latin American Middle Eastern and European communities; and talent in up - and - coming mavericks celebrity chefs and bold restaurateurs redefining hospitality Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked - about kitchens in town many shared for the very first time. From local favorites to celebrity hot spots Los Angeles dining culture combines respect for ingredients relaxed yet confident technique and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts The L. A. Cookbook presents the drinks and dishes Angelenos love most brilliantly adapted for the home. Contributors include Alma Baroo Bestia the Beverly Hills Hotel Fountain Coffee Shop Bottega Louie Chengdu Taste Everson Royce Bar Farmshop Felix Guelaguetza Joan's on Third Jon & Vinny's Little Flower Bakery The Little Door Loco L Love & Salt Matsuhisa Meals by Genet n/naka Otium Paloma's Paletas Park's BBQ Revolutionario Rucker's Pies Spago Beverly Hills The Tasting Kitchen Valerie Confections and many more.
Title: The L. A. Cookbook Recipes From The Best Restaurants Bakeries And Bars In Los Angeles
Author(s): Steingold Alison Clare
Publisher: Rizzoli International Publications
Barcode: 9780847861675
Pages: 256 Pages, 125 Colour Photographs
Publication Date: 3/20/2018
Category: National & Regional Cuisine