Why BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider?

The BakeMax BMBT030 Hydraulic Dough Divider is engineered to deliver fast, consistent portioning for high-volume dough production—gently dividing up to 16 kg (35 lbs.) into 20 uniform pieces with minimal dough stress. Built for small to large scale bakeries and food service operations, it’s a throughput-focused investment that helps standardize product weight, reduce labor variability, and keep production moving—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Hydraulic dividing system: Utilizes a sophisticated hydraulic system for precise, consistent dough processing—supporting repeatable portion control batch after batch.
• 20-division output: Effortlessly manages up to 20 pieces per cycle to streamline scaling and portioning for buns, rolls, and bakery production.
• High production throughput: Rated at 2000 pieces per hour to help meet peak demand and reduce bottlenecks on the make line.
• Dough capacity range: Handles 3–16 kg (6.6–35 lbs.) of dough to cover small batches through larger runs without changing equipment.
• Capacity: 35 lbs. maximum capacity supports larger batch processing for improved operational efficiency.
• Dividing weight range: Produces portions from 150–800 g per piece (5.29–28.22 oz) for flexible menu production—from smaller rolls to larger dough portions.
• Round chamber design: Round chamber minimizes pressure on dough, combining performance, speed, and work comfort while helping protect dough structure.
• Dividing chamber size: 100 x 100 mm (3.94” x 3.94”) chamber dimensions support consistent shaping and uniform division geometry.
• Single-lever operation: Single lever controls the pressure plate and knives for faster cycles and simplified training.
• Manual controls: Manual controls type provides straightforward, operator-driven control for reliable day-to-day production.
• Virtually maintenance free: Simple to operate and virtually maintenance free to minimize downtime and keep labor focused on production.
• Mobility for workflow: Mounted on two locking swivel casters and two non-locking swivel casters for stable positioning during use and easier repositioning for cleaning.
• Electrical requirements: 220V power supports commercial installations; designed for consistent performance under production loads.
• Electrical draw: 7 amps helps plan circuit capacity and installation requirements.
• Power rating: 1,500 watts for dependable hydraulic operation and consistent dividing performance.
• Frequency: 60 Hz compatibility for standard electrical environments where specified.
• Phase: 3Ph for commercial-grade power delivery and stable operation.
• Connection type: Hard Wired plug/connection requirement for permanent, code-compliant installation planning.
• Gas type: None—electric operation simplifies utility planning where gas is not available or desired.
• Approvals: QPS, CE listed approvals for added confidence in compliance-oriented environments.
• Country of origin: Taiwan manufacturing origin for sourcing transparency.
• Warranty: One Year warranty duration for peace of mind on your equipment investment.
• Floor model design: Floor Model format supports stable, production-ready placement in bakery prep areas.
• Number of doors: 0 (Type of door: no door) for clear expectations on access and configuration.
• Product dimensions (W x D x H): 25.2" x 26.2" x 47.3" to help confirm fit in your production layout.
• Product weight: 717 pounds for stable operation and reduced vibration during high-throughput use.
• Shipping dimensions (W x D x H): 30" x 30" x 53" to support freight planning and receiving logistics.
• Shipping weight: 805 pounds for accurate freight coordination and dock requirements.

Build Quality & Design

• Steel construction: Built with a steel frame (Construction: Steel) for durability in daily bakery production environments.
• Stainless-steel cutting knives: Equipped with stainless-steel cutting knives to withstand repetitive dividing cycles while supporting consistent cuts.
• Square chamber option noted: The square chamber is designed to minimize pressure on dough, combining performance and speed for efficient production flow.
• Ergonomic controls: Ergonomic controls make it easier for operators to manage and adjust settings, supporting a user-friendly workflow.