Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and east to digest, while its textured surface helps to absorb the sauces, thus exalting the flavor of all the ingredients. Filotea is regarded as one of the ‘Top Italian Food & Beverage Experience’ by the leading Gambero Rosso guide.

Ingredients

Durum Wheat Semolina, Eggs (30%), Wheat Flour

Allergy Information

May contain molluscs and soybeans.

Nutritional Information