Binding: Paperback
Description: Processing of Food Products and Wastes With High Voltage Electrical Discharges presents basic knowledge on HVED technology focusing on the mechanisms related phenomena and effects equipment design methods and examples of application. Divided in three parts the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products by - products and wastes such as grape oilseed citrus by - products and wastes lignocellulosic and algal biomass meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.
Title: Processing Of Food Products And Wastes With High Voltage Electrical Discharges
Brand: Elsevier Science & Technology
Barcode: 9780323954037
Pages: 372 Pages
Publication Date: 4/17/2023
Category: Food & Beverage Technology