The star of this loaf, the jalapeño, hails from Central America and Mexico. It’s not only bold in flavor but also rich in vitamins A, C, potassium, and antioxidant carotene. Paired with cheddar—a powerhouse of calcium and vitamin K—this is sourdough with substance and soul.

Slice, toast, and serve with your favorite deli meats or spreads—ideal for crostini, sandwiches, or as a savory gift for your next gathering.

This is preservative-free, small-batch sourdough made with care—for people who believe bread should be both nourishing and unforgettable.