Binding: Hardcover
Description: Tex - Mex is more than just a flavor - packed cookbook of tried and true recipes for comfort - food favorites like nachos fajitas and chili it's a way of life. A revelatory book that will make you want to heartily wander the border. Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers kitchens. Now chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump - off - the - page photographs helpful ingredient explainers playful histories and important cooking tips. These melty crispy hot - as - heck classics include Dirty Breakfast Tacos Grilled Shrimp Diablo Cheese Enchiladas Con Chili Gravy Sopaipillas with Local Honey and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks don t forget to salt the rim and get ready to satisfy the rumble in your stomach. Praise for Tex - Mex Fry puts his passion into this approachable cookbook . Tex - Mex offers recipes for all - time favorites like nachos fajitas and enchiladas with lesser - known dishes like albondigas and staples such as migas and campechana de mariscos. The Atlanta Journal - Constitution Ford Fry's food is warm inviting and soulful and his passion for all things Tex - Mex from queso to combo plates is contagious. If you love refried beans salsa enchiladas and tacos you ll want to cook everything in this beautiful and lively new book. I know I ll be referring to it time and time again. Lisa Fain These authors make the perfect team to capture the crave - ability of Tex - Mex. This fantastic book will lead you to discover the soul of Texas's ultimate comfort food. Tyson Cole The photos and recipes make you salivate and the stories remind you of the friends and family who you ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice - cold margarita in hand! Kevin Gillespie
Title: Tex - Mex Cookbook Traditions Innovations And Comfort Foods From Both Sides Of The Border
Author(s): Dupuy Jessica
Publisher: Potter/ Ten Speed/ Harmony/ Rodale
Barcode: 9780525573869
Pages: 256 Pages, 65-90 4-Colour Photos
Publication Date: 4/23/2019
Category: National & Regional Cuisine