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A Scotch whisky matured in ex-bourbon barrels, Spearhead is finished in a unique combination of infrared toasted and fire toasted virgin American oak barrels. We work closely with a cooperage in Kentucky to produce toast levels that are just right – the result is a sweeter, lighter, more mixable whisky.
Ideal for drinking neat, with water, ice, your favourite mixers or alongside a craft beer.
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
US$40
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