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DESCRIPTION:
An instant soup mix that has consistency in taste, aroma and quality across the year. Added no preservatives, colors or flavours.
INGREDIENTS:
Moringa leaves, cumin, pepper, kambu flour, ragi flour, corn flour, salt.
PREPARATION METHOD OF VEETOON’S MORINGA (MURUNGAI) SOUP:
Mix 1 teaspoon of soup mix with 1-1/2 glass of water & dissolve smoothly. Boil for 3 minutes & stir occasionally. Add salt (if needed extra). Garnish with coriander leaves & serve hot.
NOTE: Do not add soup mix powder directly in the hot water.
BENEFITS OF MORINGA (MURUNGAI) LEAVES:
Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
US$40
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