Looking for real, naturally leavened sourdough in Manila? Start here. Our Classic Sourdough Boule is made with just flour, salt, and water — no artificial additives, no preservatives. The result is a loaf with a crackling crust, an open tangy crumb, and all the gut-friendly benefits that make real sourdough bread worth seeking out.

Pair it with your choice of house-made vegan dip: Pesto Rosso, bold with almonds and sun-dried tomatoes, or Pesto Genovese, bright with lemon, cashews, and fresh basil. Both are 100% plant-based and made in small batches — the same care we put into every loaf of vegan bread we bake here in Quezon City, Philippines.

Choose your pesto. Tear your bread. That’s the plan.

Available for sourdough bread delivery within Metro Manila only. Pre-order by Wednesday evening for our Friday delivery. We bake and ship bread on Fridays only.