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home > №5 – Gourmet Knife > №5 – Gourmet Knife

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№5 – Gourmet KnifeThe culinary experts go to knife. With its Santoku design, it offers a step up from the Daily Knife, providing greater precision for chopping, slicing, and dicing. Perfect for cooks who value control, accuracy, and efficiency in the kitchen. Its blade is crafted from Swedish carbon steel, produced from recycled saw blades, offering excellent strength, sharpness, and a natural patina over time. The handle is shaped from American Ash and secured with

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Why choose thelockerguy wholesale?

The culinary expert’s go-to knife. With its Santoku design, it offers a step up from the Daily Knife, providing greater precision for chopping, slicing, and dicing. Perfect for cooks who value control, accuracy, and efficiency in the kitchen.

Its blade is crafted from Swedish carbon steel, produced from recycled saw blades, offering excellent strength, sharpness, and a natural patina over time. The handle is shaped from American Ash and secured with three brass rivets, creating a simple, timeless design that suits any kitchen.

⋄ Handcrafted in Waiuku, New Zealand
⋄ Swedish carbon steel Blade / American Ash Handle FSC cert.
⋄ Full-Tang with Brass-rivet construction
⋄ All Nuz blades are guaranteed for life against breakage under normal use.
⋄ L 305 (blade 185) × W 48 𝗆𝗆
⋄ 145 𝚐

All Nůž knives are crafted with care and guaranteed for life against breakage under normal use. Each blade is made from high-carbon steel, giving it a sharp, long-lasting edge.

Carbon steel blades are stronger, hold an edge longer, and resist wear better than stainless steel, though they are more prone to corrosion. Over time, your knife will develop a natural patina — a protective layer that darkens from golden to deep blue, purple, and grey. Patina is normal and protective; red spots indicate rust, which should be removed promptly.

Care:

Please note that carbon steel blades require a few extra steps to keep them working in tip top condition:
Always wash your knife by hand in warm soapy water and dry without delay. Never put your knife in the dishwasher or leave it wet for too long.
Storage in a wooden knife block or magnetic rack is recommended.
Use a scouring pad to gently clean away any surface rust that develops.
Oil the blade with a small amount of Camellia Oil (olive, vegetable or mineral oil work too) - do this occasionally to build a protective layer against rust.

It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.

№5 – Gourmet Knife

Name: №5 – Gourmet Knife
Brand: nj-cca.org
SKU: 30525736345
Price: 107.00 USD
Availability: InStock
Rating: 4.2115 (711 reviews)