Fangst Brisling No. 2 Smoked Nordic SardineFlaky and firm, with a gentle kiss of smoke, these sprats are a classic tin done beautifully right. The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are smoked and married with organic cold pressed rapeseed oil from Norway. The resulting experience is perfectly balanced and made for bagel sandwiches with cream cheese and chives, or piling high on latkes with creme fraiche.