Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.


Technical Presentation

Saint George Nemea 2017
Category- Dry red
Classification- Protected Designation of Origin (PDO) Nemea
Grape Varieties- Agiorgitiko 100%
Vineyards- Nemea region at a 2,132 ft altitude
Main type of soil- Clay
Age of vines (average) 28 years
Yields 54 hl/ha
Harvest dates- Middle of September

Vinification/Maturation Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Total extraction time 12 days. Full malolactic fermentation in barriques. Maturation in second-hand French barriques for 12 months. The wine matured in bottle for a further 2 months in our cellar.

Alcohol by volume 13.5%
Total acidity- (tartaric acid) 5.30 g/l pH 3.58

Tasting notes The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.

The Awards- Gold Medal