Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked. Suitable for vegetarians.

Ingredients

Almonds (Nuts)

Allergy Information

Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat Soya & Mustard, contains Nuts

Nutritional Information