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The Quick Facts...
- 100% AAA Canadian rib steak
- Certified Angus
- Naturally raised
- Free from added hormones and antibiotics
Marbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand cut our rib steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.
Goes Great With...
Buttery creamy mashed potatoes and roasted brussel sprouts.
Our Preferred Preparation...
We like to give our bone-in rib steaks a good seasoning and pan sear on high heat before giving them 6-8 minutes in the oven for that perfect medium-rare cook.
