Indulge in the delicate and delicious flavors of Mekajiki Sashimi, also known as Sword Fish. Our high-quality cuts are carefully selected by our expert chefs to ensure an exceptional dining experience.

The Difference of Our Mekajiki Sashimi

At Mekajiki, we take pride in being picky. After testing numerous suppliers, we've found the perfect balance of overall fat content without any fishy odors. Our Mekajiki Sashimi boasts a soft yet firm texture with a sweet, buttery flavor and subtle umami undertones.

Each cut is visually inspected by our professional chef to ensure there are minimum blood clots or micro vessels, providing a beautiful presentation that is just as flavorful.

Knowing the Quality of Mekajiki Sashimi

The color of Mekajiki Sashimi is a indicator of quality. Our premium cuts feature a pristine white or pink-white color, unlike lower quality grey cuts. We meticulously choose only the finest portions of Mekajiki belly to ensure each bite represents the essence of the fish's exceptional flavor. 

The surface of Mekajiki is also crucial in determining its quality. As a large fish, it may experience pressure or struggle during the catch, causing blood stasis, black spots, and other visual markers. Our high-quality cuts have a relatively clean and consistent appearance due to our expert processing methods.

Taste of Mekajiki Sashimi

The taste of Mekajiki Sashimi is very interesting.

There are several flavors and textures that dance on the palette. With a sweet, gentle umami, it brings a unique flavor. The texture is very distinguishable from other fish with a firm, meaty texture.

It is similar to other white flesh fish, but the fat content is moderately high since it is considered a pelagic oily fish.

Our portions are particularly captivating in both taste and texture because they are taken from the belly.

Mekajiki Sashimi is the perfect compliment. It is unique without being overtly fishy.

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Our Mekajiki Sashimi is perfect for an upscale Japanese restaurant or any special gathering, party, or celebration. You can order online with ease, and our fresh cuts are ready to be enjoyed without any awkward defrosting processes.

With our Mekajiki Sashimi, you'll create a high-end, restaurant-quality gastronomic experience that will leave your guests wanting more.

When can I get my order?

This product is eligible for Next Day Delivery.
(For orders placed before midnight, 24:00)

Ordering in advance and specifying a delivery date is encouraged to serve you better. We accept orders in advance for up to 14 Days.

How many slices will I get?

Every 200G of Mekajiki Sashimi will contain 10-11 pieces of Standard Sashimi Cut. Please note that the number of cuts may vary depending on the actual situation. But the net weight is guaranteed to exceed.

What complimentary you provide?

To bring out the fresh flavor of the Sashimi and balance the fishy fishiness just right, we serve our Sashimi with the following for free:

1. Grated Wasabi
2. Homemade Sashimi Shoyu (Restaurant Recipe)
3. Ooba, Kogiku or Hana Ho & Sliced ​​Daikon Radish (All Fresh)

Do you offer free delivery?

We offer free delivery on order(s) over $100.

For order(s) below $100, we will charge $12 delivery fee for delivery.