Binding: Paperback
Description: Has there ever been a more generous ingredient than the bean? Down - home yet haute soul - satisfyingly hearty valued versatile deeply delectable healthful and inexpensive to boot there's nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies from green beans and fresh shell beans to peanuts lentils and peas Bean by Bean is the definitive cookbook on beans. It's a 175 - plus recipe cornucopia overflowing with information kitchen wisdom lore anecdotes and a zest for good food and good times. Consider the lentil to take one example. Discover it first in a delicious slather Lentil Tapenade. Then in half a dozen soups including Sahadi's Lebanese Lentil Soup with Spinach Kerala - Style Dahl and Crescent's Very Very Best Lentil Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens Baked Beets Oranges & Walnuts. Plus there's Jamaica Jerk - Style Lentil - Vegetable Patties Ethiopian Lentil Stew and Lentil - Celeriac Skillet Sauce. Do the same for black beans from Tex - Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas Baked Limas with Rosy Sour Cream Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Title: Bean By Bean: A Cookbook
Author(s): Dragonwagon Crescent
Publisher: Workman Publishing
Barcode: 9780761132417
Pages: 400 Pages, Two-Colour Illustrations
Publication Date: 1/15/2012
Category: Cookery By Ingredient