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German-made forged slicer | Scalloped blade for bread, roasts, fruit, cakes, and produce
A great slicer earns its place by doing the clean work other knives struggle to do. The Wüsthof Classic 10 inch Super Slicer moves through crusts, skins, roasts, cakes, and large produce with control, giving you long, even slices without crushing what is underneath.
Made in Germany, this Classic series knife combines Wüsthof’s forged construction with a long scalloped edge and half-bolster profile. It feels familiar in the hand, but its blade shape makes it unusually versatile: part bread knife, part carving knife, part large-format prep tool.
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German-made cutlery from Solingen
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Manufacturer’s warranty included
Curated premium kitchen equipment
The Super Slicer is designed for ingredients that need reach, sharpness, and restraint. Its outwardly curved serrated edge helps cut cleanly through large fruits and vegetables, meat, breads, pies, and cakes without tearing or crumbling the food.
The 10 inch blade gives you enough length for larger loaves, roasts, melons, squash, and layered desserts. Instead of pressing down and damaging the interior, you can use the length of the blade and the scalloped edge to work through the surface cleanly.
The Classic handle keeps the knife grounded in Wüsthof’s most established forged series. Triple-riveted, balanced, and direct, it is built for cooks who want a serious knife that can handle more than one job.
10 inch scalloped blade: Long blade length for clean slicing through bread, roasts, cakes, fruit, and larger vegetables.
Outwardly curved serrated edge: Helps prevent tearing, crumbling, and crushing while cutting through firm exteriors and delicate interiors.
Forged construction: Made using Wüsthof’s forged production method for strength, balance, and durability.
58 HRC hardness: Hardened to Wüsthof’s Rockwell standard for dependable edge performance.
Half bolster design: Reduces weight at the heel and allows more of the blade length to be used while slicing.
Classic series handle: Triple-riveted handle design with the familiar shape and balance of Wüsthof’s Classic line.
Made in Germany: Produced by Wüsthof, a Solingen knife maker with manufacturing heritage dating to 1814.
The Super Slicer is not limited to one narrow task. It can move from sourdough to roast meats, from ripe tomatoes to layer cakes, from melons to winter squash. That range is what makes it so useful in a well-built knife drawer.
It is also a Wüsthof Classic knife in the traditional sense: forged, balanced, and made for long ownership with proper care. Hand wash it, dry it immediately, store it safely, and it becomes one of the knives you reach for whenever a standard bread knife feels too limited.
We carefully pack and ship premium kitchen equipment from our Texas facility using fast, reliable carriers. Every order is handled by a team that understands quality kitchen tools and long-term ownership.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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