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Tasting Notes: Medium to deep crimson with purple hues. An intense aroma of ripe Satsuma plum, mocha, vanilla, and savoury notes combined with hints of cedar and sweet spices.
Serving Temperature: Serve at 16–18°C to highlight fruit richness while keeping structure balanced.
Decanting: Decant for 1–2 hours to soften tannins and open up the spice and dark‑fruit aromatics.
Cellaring Potential: 10–15 years.
Food Pairing: Grilled or Roasted Red Meats (Beef, Lamb). Slow-cooked dishes, (Braised Beef, Osso Bucco). BBQ with Smoky or Peppery Seasoning. Hard Aged Chesses.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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