Our Full Blood Wagyu Rump Roast is a flavorful, lean roast that shines with slow cooking. Cut from the hindquarter, this roast develops incredible tenderness and rich beef flavor when braised or roasted low and slow.

Thanks to the natural marbling of our 100% Full Blood Wagyu, this traditional roast becomes exceptionally juicy and tender compared to conventional beef. It’s perfect for classic comfort meals like Sunday pot roast, sliced beef, or slow-cooked roast with vegetables.

Best for:
• Slow roasting
• Braising
• Pot roast
• Sliced beef sandwiches

If you’re looking for a hearty cut that delivers deep, beefy flavor, our Wagyu rump roast is a perfect choice for cozy family meals.

2+ lbs