Navvayd Kashmiri Noon Chai is our homage to the snow-kissed valleys of Kashmir, where pink, salt-kissed tea warms every winter gathering. We slow-roll high-grown green leaves with a whisper of baking soda, Himalayan rock salt, and a hint of cardamom, then fire-cure them to unlock the chai’s signature blush. When simmered with water and milk, the liquor turns a delicate rose-pink and releases silky notes of toasted nuts and gentle florals, balanced by a soft, savoury finish.

Brew a cup in the traditional way—long, low simmer, a splash of cold water, then milk—serve with walnuts or a saffron-dusted roti, and let each sip blanket you in Kashmiri comfort. No artificial colour, no shortcuts—just authentic valley flavour, crafted by Navvayd.

Type - Green Tea
Blend - Plain
Region - Darjeeling 
Season - Second Flush. 
Grade - SFTGFOP. 
Caffeine Level - Low
Ingredients - Premium Green Tea.
Allergen Information - Packed in a facility that processes nuts.


HOW TO BREW YOUR TEA?
Amount of water - 180ml
Tea leaves - 2 tbsp/2 gms
Water temperature - 80-85 °C
Brewing Time - 3 mins